Mother's Day Lunch at Aurelia's
13 May 2012 - 13 May 2012
Aurelia's, Emperors Palace, Johannesburg
The prefect family setting for a scrumptious Mother's Day Lunch buffet!
R240 per person
Join us for a delectable Mother's Day Lunch Buffet for only R240 per person. Bookings are essential, please call Christine on 011 928 1908 or chlatshwayo@emperorspalace.com
Starter Buffet - Crisp garden greens accompanied with an assortment of:Marinated tomatoes, Vidalia onions, Crinkle cut cucumber, Danish Feta, Calamata olives, Pickled vegetables, Balsamic vinaigrette, Creamy lemon dressing
Salads and Starters - Mozambique Chilli Mussels and calamari, Steamed Prawns with Wasabi Mayonnaise and Sesame Dressing on a Red Onion and Mint Salsa, Grilled Chourico with an olive and Sundried Tomato Salsa and a Caper Relish, Smoked Chicken on a Shredded Cucumber, Coriander and Marinated, Red Pepper Salad, New potato salad with diced onion, boiled egg and gherkin, Roast beetroot with Balsamic and cinnamon, Carrot and Pine, Tomato and mozzarella with basil pesto, Cajun chicken Penne, Waldorf Roast butternut with blue cheese and pine nuts, Marinated mushrooms, Assorted home made sushi
Fresh selection of Breads and Flavoured butters
From the Carving Station - Rolled garlic and rosemary stubbed leg of lamb, Spanish rubbed whole beef Rump, Whole roasted crisp pork belly, Foil baked potatoes with sour cream, Served with brown onion gravy/mushroom sauce/apple sauce/mustard/horseradish and mint jelly
On the Pan - Island style seafood rice with prawns, mussels, line fish, calamari and crab sections tossed in saffron tomato rice
On the Buffet - Steamed basmati rice, Butternut, spinach, Feta, mushroom and Peppadew Lasagne, Braised Oxtail with Butterbeans and pearl onions, Chunky farm style roasted potatoes, Whole roasted Pumpkin, Sautéed green beans with shallots, Cauliflower au gratin,Crumbed chicken filled with feta
Desserts - Chocolate Fountain with an array of accompaniments, Warm bread and butter pudding, Masala infused home made Custard, Chocolate Mousse in brandy snap cigars, Lemon Meringue,Baked cheese cake topped with fresh strawberry compote Coconut tartlet, Apple flan, Chocolate éclairs, Fruit Salad, Pouring cream
Click here to view our Mother's Day hotel package.





